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Learn how TDS (Total Disolved Solids) affects hydration through tasting various waters.
Talking points:
- Total Dissolved Solids - what are they and why are they important? 
- Iced Water vs Room Temperature Water 
- Spring Water vs Mineral Water 
- Unstructured Water vs Structured Water 
- Small range of water structuring tools 
- Electrolyte options 
- How to care for and prepare water 
- How to effectively hydrate 
Ashley Rae, a 7 year water sommelier, received her water education from waterislife.love, a leading water expert.
Upcoming Water Tasting Workshops:
Sunday, April 27 @ 10am
Sunday, June 22 @ 10am
Sunday, August 17 @ 10am
Sunday, October 26 @ 10am
Take a look at the video below for a preview:
Please note: no refunds will be issued for special events/classes. Thank you for your understanding!
 
                        